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Hospitality Management
Course Requirements
Internship
Course Offering
Course Requirements
Language Requirements
English Language 2 courses 6 credits
Second Language 2 courses 6 credits
Quantitative Skills Requirements
Quantitative Skills
One course 3 credits
Foundation Requirement
Students must take the following Foundation Requirements as a condition for applying to the major. Meeting
these prerequisites is NOT a guarantee of admission to the major.
|
Course Code
|
Title
|
Hours/Week
|
|
ACC 1100
|
Accounting I
|
3
|
|
ECF 1110
|
Economics I
|
3
|
|
ECF 1120
|
Finance I
|
3
|
|
LAW 1100
|
Legal Framework I
|
3
|
|
MAN 1100
|
Management I
|
3
|
|
ISY1100
|
Information Systems I
|
3
|
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ISY 1150
|
Business Statistics I
|
3
|
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MKT 1100
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Marketing I
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3
|
- There is a common first semester for full-time students.
- Students are required to have completed or be currently studying the foundation units
before enrolling in the upper level courses.
- The student's cumulative GPA will be taken into account at the time of application for
a major. A cumulative GPA of less than 2.0 is considered beneath the standard for admission to the
major.
- Twelve courses make up the minimum requirement for the major.
Major Requirement
Requirements for completing the major are as follows:
The Hospitality Management major is available by full-time
or part-time study.
|
Course Code |
Title
|
Hours/Week |
| HOS1110 |
Intro. to Commercial Food Service Management I
|
3 |
| HOS2101 |
Introduction to the Hospitality Industry I
|
3
|
| HOS2102 |
Introduction to the Hospitality Industry II
|
3
|
| HOS2210 |
Advanced Commercial Food Service Management II |
3 |
| HOS2211 |
Hotel and Restaurant Information Systems II
|
3
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| HOS2212 |
Hospitality Service II
|
3
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| HOS2220 |
Rooms-Division Management II
|
3
|
| HOS2310 |
Restaurant and Bar Operations Management II
|
3 |
| HOS3210 |
Hospitality Marketing III
|
3
|
| HOS3410 |
Hospitality Property Management III
|
3
|
| HOS3420 |
Cost Control in the Hospitality Industry III
|
3
|
| HOS3520 |
Hospitality Management III
|
3
|
Free Electives
- Students of Lebanese Nationality
7 courses 21 credits
- Students of
Foreign Nationality
15 courses 45 credits
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Internship Requirements
- Three months internship sessions to be executed during the summer period [June to September] for three years.
- Each internship session is
equivalent to 9 semester credits.
- Internship credits are not deducted from the 96 semester credit degree requirements.
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Course Offering
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